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Podere Il Caio 
 Umbria | Italy

Il Caio is the name for the hunting lodge and the restaurant on the property of Castello di Corbara owned by a Roman family named Patrizi. The restaurant is situated on the highest point of the property and is quite busy serving typical Umbrian cuisine, made from high quality local ingredients. The Il Caio wines are made from only the Estate vineyards, and are made for the restaurant and the bed and breakfast customers who stay at the Estate. The wines are currently sold only in the United States and at the Estate, and are quite literally the “house wines” of the Estate. They are made by Franco Bernabei, a noted enologist and perhaps one of the top three winemakers in all of Italy, and his son Marco.

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