Azienda Mario Giribaldi was founded at the
begining of the 20th century and has now been farming for three
generations. Times in those days were hard and agriculture was not
only one of the rare sources of economic support but a reason to be
proud of those strong ties with a ground that caused so much
suffering. Today following the example set by tradition and for the
love of something as genuine and alive as wine the work begun by our
fathers and grandfathers before them lives on with the same passion.
Times are still hard and changeable. What has not changed since then
is the fortunate location of the winery in the heart of the Langhe
clearly an extraordinary wine growing land, but above all a land for
culture and traditions. The colour, sounds, smell and flavours
emerging from this area are the true expression for culture, a means
of communication, an image in itself. Our efforts and commitment are
directed towards these issues; making good wines produced in keeping
with the traditions of our land that have the right tasting
properties for everyday consumption and will prove pleasing and
stimulating on every social occasion. A new important novelty which
has been introduced into the company, is the production of
biological wine. In a market which is becoming more and more aware
of the use of chemical products in the alimentary sector, we thought
it necessary, and interesting to move in this direction. Seeing as
the demand for organic wine is increasing, above all from the
overseas it is understandable that it is in our interest to work in
this direction.
