Ester Nin Llort started her career in 2004 at
Almanseñas in the La Mancha appellation of Almansa. There, together
with Pep Aguilar and Patri Morillo, both oenologists from the
Priorat, she takes charge of the viticulture and oenology for the
estate where three wines are made from Garnacha Tintorera and
Monastrell. The estate Venta La Vega (La Vega Inn) is on the "Royal
Way" from Madrid to Valencia & Alicante, where an inn once stood and
welcomed travelers’' tales. The vineyard fields are scattered with
ancient rainwater troughs, pine trees and oak trees which abruptly
meet with the cornfields on the Almansa plateau.
office (206)
332-1995